Fridge storage bins are clear, stackable containers that help organize and maximize fridge space while keeping food items fresher for longer. Designed to fit various fridge zones, these bins come in multiple sizes to accommodate different types of food, from small snack containers to larger ones for meal prep or bulk items. They’re ideal for grouping similar items—like fruits, veggies, condiments, or dairy—making it easy to locate and access what you need. With dividers available for even more customization, storage bins prevent items from getting lost at the back of the fridge, reduce spills, and enhance airflow, helping maintain a consistent temperature for optimal freshness.Organizing and storing food properly in the fridge can help extend its freshness. Here are some tips for fridge storage:

### Temperature Zones
- **Top Shelf**: Ideal for ready-to-eat foods like leftovers, drinks, and herbs. This area tends to be more consistent in temperature.
- **Middle Shelves**: Great for dairy products (milk, cheese, yogurt) and eggs.
- **Bottom Shelf**: Coldest part, perfect for storing raw meat, poultry, and fish. Keep these items in sealed containers to prevent cross-contamination.
- **Crisper Drawers**: Designed for fruits and vegetables. Most fridges have separate drawers, so store fruits and vegetables separately to avoid spoilage from ethylene gas released by certain fruits (like apples and bananas).

### General Tips
1. **Use Clear Containers**: Easier to see what’s inside and prevents things from being forgotten and spoiling.
2. **Label and Date**: Helps track freshness and reduces waste.
3. **Store Raw Meat Separately**: To prevent any juices from contaminating other foods.
4. **Avoid Overpacking**: Allowing airflow helps keep a consistent temperature throughout the fridge.
5. **Door Storage**: This area is the warmest, so use it for condiments, sauces, and drinks rather than perishables like milk or eggs.

Following these tips can help keep food fresher and reduce food waste.